If you’re like me and have been frequenting Connecticut hot dog restaurants for years, you probably remember Swanky Franks and its owner, Bob Manere. The place was iconic, and it had incredible chili. When I found out that Bob’s son, Bobby, had opened his own stand called Dogtown in Milford, I knew I had to give it a try.
Bobby was an avid skateboarder, and it’s clear from both from the decor and the menu that this passion remains present throughout Dogtown. From the signs and lettering that pay homage to classic rock and metal bands to the stickers for skating companies that plaster the front door, the “doghouse” has a distinct skatepark flair.
And while he incorporates newer flavors than you might not find at a classic Connecticut hot dog joint, the secret chili recipe is a Swanky Franks original. It’s a richer chili, with more fresh vegetables and a little extra spice to give it some kick.
This outstanding sauce was complemented by a hot dog cooked to perfection and a bun that was toasted just right— crispy on the outside, fluffy on the inside. I finished the stop off with some of the tater tots.
Even though it’s only been around for 5 years or so, it’s easy to see why this place has become a community staple. The food was excellent, the staff was friendly, and the atmosphere had a distinctly local feel. It’s clear they know how loyal we can be to our favorite hot dog joints, and have gone out of their way to show their dedication to a quality meal.
They’ve come a long way in a short time, from the truck that started it all to the doghouse I visited today— if you’re in the area and looking for a great bite, Dogtown should absolutely be on your list.
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